Fresh quality produce combined with exquisite presentation and outstanding service provides a winning recipe for your event.
Seasonal menus are crafted to showcase our abundant regional food culture, while personalised menus provide flavour experiences your guest will remember.
Catering for all palettes, our menu supports all dietary requirements as a priority, and is sourced from seasonal local produce that is second to none. Based on your event theme, style and budget – we will work with you to create a menu that is perfectly aligned to the overall tone and atmosphere you want to reflect.
Food can make or break an event – no matter the size! From a corporate meeting, to a large-scale gala event, to a relaxed team session – we work with you to create a menu that supports and enhances your event. With the largest commercial kitchen in Mackay and our long-standing Executive Chef, you’re in the region’s best hands.
You don’t just have to book at the MECC to access our exceptional catering team and facilities! We’ve had the pleasure of catering events across the region – from Bluewater Quay high-class cocktail functions, to a conference lunch on top of a water tank (yes, it happened!).
Download Catering Compendium